5 quick ones to Peter Reutter
I visit the site a lot. Probably several times a week. Every time I am impressed by the work behind MadeiraWineGuide and the knowledge I know the author of the site possesses. I read Peter Reutter’s MWG as a guide…
I visit the site a lot. Probably several times a week. Every time I am impressed by the work behind MadeiraWineGuide and the knowledge I know the author of the site possesses. I read Peter Reutter’s MWG as a guide…
Have you bought it yet? Trevor’s most wished-for work on Madeira. Personally I am tremendously grateful for having easy access to updated information on the island’s wine industry. Trevor Elliott knows his Madeira but also has first-hand knowledge of viticulture…
Time for yet a fantastic wine personality to answer my ‘5 quick ones’ – Debra Meiburg MW! A long-time resident of Hong Kong, Master of Wine Debra Meiburg is a celebrated wine journalist, TV personality, wine educator and in-demand speaker…
There are newsletters and there are newsletters. Most of them I quickly look at before they end up in the trash can, but then there’s the one sent out by Mannie Berk, the founder of The Rare Wine Co….
Everybody; who hasn’t consulted one of Richard Mayson’s works on the Port and the Douro wines raise a hand! Richard’s knowledge on Douro is possessed by dew and just as skilful is his way of making it all a…
Friends of especially Port and Madeira have Roy Hersh to thank for several reasons. Not only does he provide us with a place to hang and discuss with like-minded at For The Love Of Port, delivers monthly newsletters with…
Bartholomew Broadbent is without doubt not only one of America’s most acknowledged authorities on Madeira; he’s as well one of the world’s most experienced and knowledged within the field. In 1996 Bartholomew founded his own company, Broadbent Selections, Inc., specialising…
Starting tomorrow you will find a new feature on my Madeira blog – 5 quick ones which simply are five questions I have addressed to some of the most well known names associated with Madeira wine – be it…
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