Category: Madeira production

Arresting the fermentation – When, How & Why

  A Sercial is dry, a Verdelho semi-dry, the Bual semi-sweet and the Malvasia is sweet. That’s the general definition of the Madeira styles and it’s so well established that even the not so often Madeira consumers knows about it….

Madeira 2012; A Photographic Report – Part 2

600 photographs later, lots of new impressions, knowledge and wines tasted, Mad about Madeira have all the prerequisites to continue yet a year. Regular visits is a must and I can’t thank the producers enough for their time and generosity….

Who’s checking out Mad about Madeira regularly?

  Keeping a blog that solely handles Madeira demands some mental activity. Not only is the subject as narrow as it possibly can be – the Madeira cognoscente around the world are not that many either. Think about it; in…

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