Category: Producers

Blandy’s 1976 Terrantez at Dutch Dertien

  I’m in The Netherlands to attend an epic Port Wine tasting arranged by Moritz Peeters who runs Wijnhandel Peeters. Great stuff ranging from 1945 to the very latest extra-ordinary year of 2011. And yet I end up with a…

Blandy’s 5 Years Old Verdelho

  Young Madeira and a classic grape. In my world there’s no doubt; Verdelho and Malvasia are the ones that offer most of their respective grape typicity. Perhaps because they have a quite clear, defined style from the beginning? The…

Justino’s – 10 Years Old Wines

  In the search for the unique expressions that Madeira wines offer, we tend to focus too much on vintage stuff and forget about the more available blends. I’ve been quite critical when it comes to younger Madeira wines, finding…

What Is Elegance? Blandy’s 1984 Verdelho

  The 1984 Vintage Verdelho from Blandy’s made me thinking. How come wines like this, shaped in a subtle and elegant way, rarely gets the attention they deserves? Is it a must that vintage Madeira needs intensity, everlasting length and…

Garrafão 22 – Straight from mother’s house

  The point of writing about a wine few will ever taste? No, it’s not about bragging. Not at all. It’s just that when a wine reaches such heights as the Vinhos Barbeito 1875 Malvasia Garrafão no. 22, I feel…

A New Winery Is Born – A Sneak Preview

  Last year, the new producer Madeira Vintners used their facilities and winery for the first time. Few have visited so here’s a sneak preview of the interior, exterior and inventory. For the bottled wines you still have to show…

Images From ViniPortugal In Stockholm

  Among all wine events visiting Stockholm throughout the year, the Wines of Portugal day, arranged by ViniPortugal, are often one of the best. The 2014 version was not only yet a well organized journey through Portuguese wines, it was…

Caracol, Listrão & Madeira Vintners

  It’s delicious to eat, the Listrão, but now I am about to taste my first young vinified version of it. And what adds extra excitement, is the fact that next to the Listrão there’s a Caracol. Porto Santo re-enters…

Pairing Madeira & Food At Chalet Vicente

  Generous chunks of polvo – squid that is – marinated in vinegar together with raw vegetables and parsley. Not pickled, more the gentle acidity of a nice vinegar. For aesthetic reasons, serve it in a hollowed out cabbage head….

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