Category: Vinhos Barbeito

Images From ViniPortugal In Stockholm

  Among all wine events visiting Stockholm throughout the year, the Wines of Portugal day, arranged by ViniPortugal, are often one of the best. The 2014 version was not only yet a well organized journey through Portuguese wines, it was…

Pairing Madeira & Food At Chalet Vicente

  Generous chunks of polvo – squid that is – marinated in vinegar together with raw vegetables and parsley. Not pickled, more the gentle acidity of a nice vinegar. For aesthetic reasons, serve it in a hollowed out cabbage head….

Vinhos Barbeito – Single Cask 409 C

  Yes, it’s a Tinta Negra. And yes, it’s absolutely brilliant! The 1996 Single Cask 409 C is one of those wines that everyone with prejudiced Tinta Negra thoughts should taste. Well, the rest of us should have it as…

Vinhos Barbeito; 1992 Verdelho Frasqueira

  A new Madeira wine release and I’m like a child on Christmas eve! Especially if it’s a Verdelho…. In August 2013 Ricardo Diogo, at Vinhos Barbeito, bottled the 1992 Verdelho Frasqueira. Aged for only 21 years in cask, you…

Madeira – 2012 Vintage Report

Vintage variation and vintage expectation; does this matter when it comes to Madeira wine? The doubtful might question if it gives any meaning to talk about it, considering it’s only microscopic amounts of Vintage Madeira produced every year. Furthermore, most…

Vinhos Barbeito – 1885 Verdelho

1885. That’s 128 years ago. The Danish physicist Niels Bohr’s birth year. And the Verdelho of Vinhos Barbeito.  How’s it possible that a wine is at its best more more than a century after production? Can you explain it for…

Complexa; Authorized but any good?

The legislation separates the grape varieties in two sections; the recommended and the authorized. You don’t need to be a rocket scientist in order to understand that the advocated grapes are the only ones wanted, but then again, why also…

Vinhos Barbeito; Robotic Lagar Trodden Wines

There’s nothing like a human treading team. Foot treading guarantees that the grapes are crushed gently and doesn’t release any bitter substances in the must. A human foot is not likely to crush the pips in other words. But what if…

Fajã dos Padres; 1986 Malvasia

Every wine region has it; a property, a single vineyard, a specific wine or vintage that enjoys a particular repute. Madeira is no exception. There’s this one, small but historically famous vineyard, called Fajã dos Padres which for centuries was…

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