Category: Verdelho

Madeira 2012; A Photographic Report – Part 2

600 photographs later, lots of new impressions, knowledge and wines tasted, Mad about Madeira have all the prerequisites to continue yet a year. Regular visits is a must and I can’t thank the producers enough for their time and generosity….

Madeira 2012; A Photographic Report

I can’t think of a better way to report but directly from Madeira! Tasting the current vintage, last year’s or an 1885 Verdelho, doesn’t really matter; it is all great fun and inspires me a lot to keep on writing…

Pairing Madeira Wine With Food

Madeira rocks my world. There’s nothing like it. But what makes it even more awesome, is it’s ability to pair with food. Here’s to Madeira and food. Thanks for following and sharing my site. Did you know Mad about Madeira is…

Pereira d’Oliveira; 1900 Vintage Verdelho

  Welcome to Mad about Madeira. A celebration to the world’s most breathtaking wine. For a wine that delivers such an immense tasting experience, it is a pity that so few today drinks Madeira. Share my site with friends, have a…

Vinhos Barbeito; 1996 Cask 119 Verdelho Colheita

You like Madeira wine? Then you’ve come to the right place! Mad about Madeira is solely dedicated to the world’s most breathtaking wine. The people behind Madeira wine deserves more attention and so does the wine. You can find the…

Vinhos Justino Henriques 1954 Verdelho

  You love Madeira wine? Then you’ve come to the right place! Mad about Madeira is my tribute to the world’s most breathtaking wine and a way to encourage others to discover its greatness. Share my site with your friends,…

Blandy’s: 20 years old Terrantez

  The grapes keeps coming in and a new truck has just arrived. Tinta Negra and Verdelho. Plastic cases filled with grapes are lined up. Around 35 kilos in each. Forget about the romanticized idea of winemaking; this is hard…

Pereira d’Oliveira: 1932 Verdelho [vehr-DEH-lyoh]

  “It’s actually the first time we’ve bottled it,” says Luís d’Oliveira. “Around 78 years in cask. It was showing really well so we bottled it earlier this year.” It’s good to be back again. At the old warehouse in…

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